The title says most of our dining experience for four persons on a Monday lunch hour. The Exception: The tomato soup was delicious and the only highlight of our meal. From then on, it went downhill in quality and food preparation. The Tapas dish samplings were overcooked. The sardines were grilled to a burnt crisp- the flesh totally dried out. The 1/4 chicken dish was a complete disappointment as the meat was hard and stringy. The only dish that was acceptable was the beef bavette plate. The desserts, a pear cake, tasted of the industrial kind. Service, thank goodness, was friendly and efficient. What a shame. Will never go back there again.
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