Visited Cheffins again this month with my boyfriend to try the early bird menu.
We both enjoyed our food so much. I had the Scallops and the the Dingley Dell Pork. The pork was magic, perfect crackling, juicy meat and the most stunning gravy.
My boyfriend the Asparagus and then a fish special he didn’t leave a crumb on the plate.
The service, as usual was second to none. Christian and his team make us feel so special on every visit. Top team, top food. If you haven’t been to Cheffins yet you should go and have an early bird dinner.
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