Ben fitted us on a small table by the door, as we dropped in on an early August evening. The place was understandably buzzing, in a good way, with folk spilling out onto the Harbour side, with their pints of Tribute & Doombar. The scallop starter was zingy, and the fish main-course was excellent, when it came. My wife's fish-cakes were moorish and tasty. The hotel has rooms over looking the estuary , so we will return out-of-season.
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