Have visited this restaurant twice now (both on weeknights) and both times have found the food amazing. Both times we shared a selection of dim sum to start - all very tasty, very fresh ingredients. There is a massive selection of meat, fish and vegetarian. Had asian wasabi steak for main, was perfectly cooked, excellent quality meat. Presentation of all food is fabulous, a lot of time goes into making the food look as good as it tastes. I feel dessert is also a strong point (which can often let many asian/chinese restaurants down) but they do a fantastic trio of creme brulees with fresh coconut and passion fruit it, another desert is there caramelised banana - this is superb and possibly one of the best restaurant desserts I have ever had.
Service is attentive, your glass is always kept full, but not over the top. Very nicely decorated with a relaxing atmosphere, perfect for special occassions. Look forward to many more meals here.
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