Although English's looked the same, the menu and staff attitude had changed. In attempting to be exclusive, the whole experience suffered.
We have been going there for over 40 years and really look forward to enjoying a meal there.
Our cocktails were insipid: the Pimm's was nothing but fruit salad topped up with soda and the Negroni without substance.
The waitress did not know how the fish of the day was cooked; we ordered pate and were given olives, the explanation being the pate was not available. This is a very small menu.
Dover sole was the best thing, but there was not any spinach and we had to ask for lemon, as the Meuniere sauce was tasteless.
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