We had the omnivore four courses on NYE and the wine flight to accompany our food. The food was delicious - a real treat. I especially enjoyed the mussels (the sauce was perfect), and the duck breast with glazed hearts. The seaweed and kale accompaniments were also tasty.
We enjoyed the natural wine selections - unusual and interesting yet delicious.
Service was friendly and the relaxed atmosphere made for a fun evening. Would highly recommend.
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