We had a wonderful time for my 40th birthday. The service was second to none, our waiter Conor was brilliant. The restaurant was very accommodating with a last minute time change and was very busy which made for a great atmosphere.
We had the rack of lamb and fillet steak, both were expertly done. Desserts of strawberries and cream in a brandy snap case, and creme brûlée were perfect.
A special place to remember.
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