We were really looking forward to this meal but have to say I was slightly disappointed. I was a bit surprised that as we walked in we were seated on stools by the open kitchen (and right by the door) rather than given a proper table. Not what we were expecting. The food was a mixed bag. Grey mullet tartare and pickled oyster were very good but some of the dishes were too unbalanced for our taste. The crab crumpet and hake Kiev were too rich and mackerel pate was too much cream and not enough fish.
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