I just love the dining room at The Goring. Tables discretely apart, linen tablecloths and napkins, sommelier hovering, staff well trained and always such wonderful food. This time my guest and I enjoyed a generous glass of the Ayala house champagne (£8.00) whilst perusing the menu. My starter was veal tartare with beautifully crisp straws supplemented by wonderfully fresh homemade breads. For our mains, we both chose my favourite Lobster Omelette with twice cooked chips and a little pot of Caesar salad. The omelette was perfectly cooked so the deep inside was still just a bit runny. The chips were crisply browned on the outside - perhaps I would have liked rather more salad than was offered. A large glass of sauvignon blanc proved a delightful accompaniment. The set lunch was great value at £52.00pp even if we did not manage a pudding between us.
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