Did some research and decided to take a punt on this restaurant and go a tube station further beyond the usual get offs- so worth it!
Not a super trendy restaurant- no 'mood' lighting- all the better for it because they concentrate on 1st class service and TOP quality Goan food.
I love vindaloo(a dish that originates from the Goan region) Never had an authentic one until now- truly amazing, so much flavour combined with heat, and my wife had a delightful green masala.
Highly recommended, and a special thanks to the owner, Eugene, who really does care about his customers experience.
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