I liked every aspect of this restaurant.
It is relatively small - with a bar area up front and a casual and warm seating area in the back (and a wood fired pizza oven in the way back).
The service was friendly and helpful.
Finally, the food was amazing (particularly their homemade pastas). I had the Chestnut Tagliatelle with wild mushrooms and it was one of the best pasta dishes I have ever eaten (I was sad when I became too full to finish it). My wife had the tortellini with bolognese and she was equally pleased.
I will definitely return on my next visit to London.
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