This unassuming restaurant is excellent. The decor is tasteful and has a local joint feel to it.
We started with the avocado and sweet potato "fries" and chicken fillets - which were excellent. But it was the chateaubriand that I'll remember. It was cooked beautifully and tasted perfect with the bone marrow sauce. The wine selection is good, although a few more Italian and American options wouldn't hurt.
If I had to list a fault, the dessert menu was slight letdown as none of us found one we wanted. But I'm being picky here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.