We reserved a few months ago for New Years as we’d been before and enjoyed ourselves. Booking was for half 7 and the restaurant was busy but not overwhelmed. We had a lovely table and enjoyed the Christmas menu. The waitress let us know there was no Sea Bream which was fine but when I ordered the steak they said they had run out of that too. No problem as they’re both quite popular I imagine. The salmon bruschetta for starter was ok and the turkey for main was good. The music and scene was great and I think the 3 course menu for £22.95 was really good value for money. We’ll probably visit again but not till after we’ve been to other restaurants in the area.
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