Spur of the moment visit here again. Menu just changed so tried asparagus as soldiers dipped in a Burford Brown soft boiled egg. Yummy. Shared a chateaubriand and to say the medium cooked meat melted in your mouth would be an understatement. Very filling so shared a chocolate mousse with a morello cherry sorbet. Accompanied by a very quaffable Chilean Merlot. Exceptional meal in a very modern setting. Not the last visit by any means. Well done.
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