Visited with friends, staff were welcoming. Calamari starter a bit tough but other starters all good. Pizza was very good but large, so worth sharing with a side salad, seafood linguine, gnocchi and steak all well received, as was ice cream. Only critique is that staff need to be aware that people intolerant to gluten can't have sauces thickened with flour- gf person nearly had sauce that wasn't suitable, however- explained and chef made a perfect sauce. We would eat here again, atmosphere good.
- Free Wifi