Very pleasant staff, dreadful food. Pork milanese not beaten thin enough to stay tender, breadcrumb base burnt, breadcrumb top soggy from having dressed rocket leaves dumped on top. Sent back to kitchen. Replacement less burned but soggy on top, too thick and dried out, unseasoned and bland. Chicken forestiere sauce bland and lacking in mushroom flavour. Very disappointing. Chefs need retraining!
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