I reviewed Moksh a year ago and while it was good, I was expecting something special and was a bit disappointed. Having eaten here 3 times in the past few months I can say that Moksh fully deserves a 5 rating. The Treasures of the Sea, Einstein in India and .chicken 65 were all superb starters. Mains which we really enjoyed were prawn vindaloo (not too hot) and garlic and chilli chicken- the Khatte Baingan (baby aubergine fried in a very light batter ) was superb. The restaurant is small so tables are close together and always very busy so perhaps not the place for an intimate dinner, but the food is really excellent. Can now totally recommend.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.