This place is on the pier at Oban. It's modern and thankfully tartan-free. It's a seafood restaurant which sauces all its produce locally. My wife and I opted for the lobster, which was absolutely sublime: beautifully cooked and soft. My mate had one of the fish (can't remember which), and he said it too was delicious. We washed it down with a nice chilled bottle of Verdejo. Service was very efficient and friendly, particularly from Ola. Excellent restaurant!
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