Super friendly staff, restaurant was already starting to get busy at 6.30 on a Saturday so there was a nice buzz. Food was delicious, Starter, main, dessert and cocktail for approx. €50 a head so not a budget option but it still felt like good value.
The flavour of the crème brulee was brilliant... but the texture wasn't 100%. I don't think it was set enough, but I still finished every bit.
Music was a little unusual, we both thought it was a bit dancy, but it wasn't loud or distracting and it was still possible to have a conversation
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