On our first visit to Dublin, Patrick Guilbaud was recommended to us by the concierge at the Shelbourne Hotel (thank you Alan)
We were greeted by warm welcoming staff who showed us to our table immediately. All staff during our fine dining experience while being attentive were in no way over bearing. The maître d recommended the a la Carte menu and the food throughout was excellent. Highly recommend and will definitely visit again when in Dublin.
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