We went on 29th October. The Ambient is cozy and cheerful.Very professional and helpful service. We had chosen the Menu with 3 Courses without Drink, The disk were:soup of the day served with bread no so bad, Tyropita for my gf, Tyropita is a Greek layered pastry food in the burek family, made with layers of buttered phyllo and filled with a cheese-egg, then the sticky and heavy Moussaka , I couldn't finisched it
( Suggest next time Mezzed portion) and for her Pita Chicken served with french fries.
At the end Dulcius in fundo, We rounded off by sharing baklava , a traditional sweet filo pastry dessert, layered with chopped nuts and soaked with honey or sweet syrup,All in all, it was thoroughly enjoyable. Drink.... a large bottle of water and 2 glass of with wine .