The food here is fantastic. We especially loved the nonnas pizza and the carbonara,even though it wasn't a carbonara in the true sense since it had cream in it and the pasta was penne. The ravioli was good too and the duck dish sampled by two of our group was raved about! Portion size was definitely on the large size with many in our group unable to finish their main course, although we all somehow fitted dessert in! The staff are lovely and though it was very busy they weren't flustered. My only complaint is the ten euro supplement got the steak dish. That's a bit steep in my opinion. The duck also had a supplement but it was 5 Euro which is a bit more reasonable. Overall the food and service is really good,especially for a hotel based restaurant.
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