Made a reservation through E-mail the day before visiting as we didn't want to miss out on coming here.
We arrived early and the staff were really pleasant and friendly. The building was quite small and the decor could probably do with modernising but it all added to the ambiance of the quaint restaurant.
We ordered a bottle of wine at the bar whilst our table was being prepared. The extensive wine list was slightly over priced.
Unfortunately the food menu wasn't as extensive as the wine list but still on the slightly over priced side. But this didn't hinder us from picking our food as I was quite varied.
We had 2 courses each, a desert to share and 2 bottles of Chardonnay. Bill was just over £100
The food was fantastic though and we couldn't fault it apart from my partner would have liked more than 3 king scallops on his starter. He said they were more like baby scallops not king size! He also mentioned something about the crab claws being previously frozen? The fish pie, on the other hand, was devine and I definitely had plenty.
We would recommend this restaurant to anyone who loves seafood or fancies a treat. If you don't like seafood though, do not come here as there are no alternatives on the menu for anyone else. Which is a refreshing change for us 2 seafood lovers
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