We stopped into the Red Lion for dinner on our only night in Chipping Campden, and were happy with the service and food we had. We stuck with pub grub favorites: sausage and mash for me, and beef pie for her, washed down with a couple of pints of cider: Thatcher's Gold and Stowford Press. Our food was good, filling, and exactly what we wanted.
After we finished, we walked back through the courtyard to the back bar, where we finished our drinks and listened to the karaoke just starting up. After a few songs (listening and performing) we called it a night.
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