First piece of advice - this place gets booked up for weekend evenings weeks in advance so book early.
The restaurant is of a high standard and is seen as an exclusive venue. The restaurant is on the first floor and is kitted out to an amazing spec. The food is excellent yet the portions are not what you find in a traditional Asian restaurant, so don't go in expecting a large sweet and and sour chicken and rice - it is upper end quality so the portions reflect this a high-end establishment. The service is excellent and you won't be disappointed with the enu. Try here for a posh date or simply have drinks in the bar and enjoy one of the decent array of cocktails on offer.
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