This is a small, quaint authentic restaurant. The foie gras is rich, creamy and the best we've had in the region. And the escargot was delicious, served traditional Bourgogne style.
However, there was no English menu... which usually isn't a challenge for us, but we made us some assumptions about the menu which shouldn't be made. So... ask questions before you order. The staff is amazing and willing to give you guidance.
In terms of our meal, we would give it a 4, but what made it a 5 was the service. And specifically, the waitstaff's quick attention toward providing toys to a fussy toddler so she wouldn't disturb everyone else's dining experience.
We would definitely eat here again!
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