I can't rate this little place highly enough. My husband, a big chap in a large electric wheelchair, was made to feel welcome and a good spot was immediately found for us indoors. The menu du jour was a delightful dish of endives and ham in cheese sauce, and the cheese sauce was to die for. I got the recipe from the chef, who prepares everything daily with fresh locally sourced ingredients. The bread and patisserie were also delicious, and made by a local baker.
We will definitely return to Veloc Cafe!
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