We went for lunch at La Ferme Saint Louis in August 2017. The restaurant is on a lovely square and if you are lucky to grab a table under the trees, you will be be in heaven.
The lunch menu is simpler than the dinner offering, but was already of a very high level. I can only imagine the food for dinner!
Local duck ("IGP") is on the menu and foie gras is great.
The staff was very welcoming and made the experience even better.
Can't wait to go back! Highly recommended.
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