In our five days in Amboise, we ate at several of the restaurants along the tourist strip at the base of Chateau Amboise, and this was the best, a little more upscale than the others, with quality food. I had a melon and prosciutto plate with balsamic vinegar, and a hangar steak with Bernaise sauce, potatoes dauphinoise and some puréed vegetables, and my husband had duck and other meat pate with a salad, and chicken with a tomato-based sauce and noodles. My dinner came with a cheese plate, and the waiter offered great suggestions for selections. For dessert, we shared rice pudding with caramel and a plum cloufouti, which was out of this world. After a lot of average fare, we enjoyed a dinner that was much more than average.
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