Wonderful friendly accomodating service and great food in the more traditional french style. The snails in garlic butter were great as was the pate fait definitely fait maison. The veal was nice and the porc excellent both with lovely sauces which were perfectly matched. Finally the cheese board was a choice of four cheeses from a really good selection of cheeses not to be missed. Really enjoyed the lunch in the shadow of the chateau in Amboise.