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“Dinner date”

Les Poulettes Batignolles
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Ranked #356 of 19,747 Restaurants in Paris
Certificate of Excellence
Cuisines: French
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Restaurant details
Dining options: After-hours, Reservations
Neighbourhood: 17th Arr. - Batignolles-Monceau
Description: Situé à Paris 17è, les Poulettes Batignolles est un charmant restaurant proposant une cuisine traditionnelle française aux accents catalans fondé en 2014 par Ludovic Dubois et Judith Cercos. Intransigeant sur la qualité, ne travaillant qu’avec les meilleurs produits, le chef Ludovic ne collabore qu’avec les fournisseurs les plus qualitatifs et ne fait son marché qu’auprès des commerçants du quartier qui travaillent avec des petits producteurs locaux (rue de Lévis, marché des Batignolles,...). Judith, ancienne sommelière du prestigieux Mandarin de Barcelone, a composé une cave qui compte pas loin de 150 références de vins biodynamiques et naturels. Aux Poulettes Batignolles, la carte est révisée en fonction des produits de saison et le fait maison est à l’honneur.
Reviewed 9 July 2016 via mobile

Thanks to trip advisor ..this place was a very good recommendation! It's located 10 mins from our hotel and the place didn't disappoint. The food was amazing..I had the rice with creamy crab and basil sauce while my hubby had the cannelloni stuffed with chicken and foie gras. The food literally melts in your mouth!!! For desert we had the chocolate ganache and it's the same as our mains...it just melted in our mouths. It's value for money..not for those looking for Budget meals but what the heck ...it's really worth it! We will definitely try it again before we leave Paris ! Oh and the staff were friendly as well

Date of visit: July 2016
1  Thank karenneis
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviews (509)
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31 - 35 of 509 reviews

Reviewed 1 June 2016

Booking was professional and easy.

Service was superb, professional, friendly and they made an effort to translate anything we needed help with. Wine recommendations were good.

I had a starter of veal and oyster tartare which was incredible. I often find tartares to be overpowered by too much horseradish but here they used none, putting a quenelle of mustard ice cream on top. It was perfect. My wife had their crispy egg which was very well cooked and presented.

For entrees I had quasi-veal; a very lean, chunky cut which was seared on the outside and JUST cooked inside. Again, it was excellent. My wife had white asparagus and crab with a herby foamy sauce.

All in, this was an excellent meal and cost 120 euros with drinks. I would definitely go back.

Date of visit: May 2016
    • Value
    • Service
    • Food
4  Thank LondonTraveler008
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed 27 May 2016

we had been there last summer and already enjoyed the food ; well we came back and were not disappointed . Welcome is friendly ; dining room very busy so a bit Noisy , very warm in summer ; book in advance as it is always full ; i had the tarte sablee aux sardines ,quite tasty and took the tuna fish which is a started as main course, it was just great , really raw at heart , several flavors , and finished with the macaron chocolat and caramel beurre salé ; wine list is fine although not cheap ;
spend around 60 euro for diner. Everythnig is with raw materials of good quality ,with refined flavors .We'll come back.

Date of visit: May 2016
    • Value
    • Service
    • Food
1  Thank balay29
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed 3 April 2016 via mobile

Fantastic evening on 2 April for my partners birthday. The evening began with us being invited in by name, it made the whole experience have a very personal feel.
All the courses were fantastic, my partner had the razor clams to start - delicious! I had sweet breads in the most delightful pea soup! Again....delicious! For our mains we shared the steak - Devine!!
Desert was equally scrumptious and then my partner was given a little birthday treat.
We enjoyed it so much we thanked the wonderful chefs!
It's a beautiful restaurant with amazing staff who make it a wonderful experience.
Our meal here cemented an outstanding weekend and we'll definitely be heading back soon.

Date of visit: April 2016
3  Thank Gugu H
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed 3 March 2016

everything was excellent, the sea-food cooked in Spanisg style, the traditional French ris de veau, the wine card offers not only a selection of French wines but also excellent Spanish wines. A wonderful mixture of French and Spanish cuisine and excellent service-

Date of visit: March 2016
2  Thank sandrinen_13
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.

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