I am a very lazy guy, so when I'm taking time to post a review on Tripadvisor about a positive experience, believe me, it speaks volumes....
The place is nothing special, but the food : wow, that's is definitely an experience that is worth having if you're in Paris.
We started with the sea urchins and some sot l'y laisse : man, I can eat that all day long !!
The main was composed of a turbot and a squab : both were perfectly cooked, and the truffle sauce of the squab was a real killer.
The chef knows how to treat the produce with respect and how to make it shine at its brightest.
Only minus are the desserts : was it bad ? By far not, but not to the same level as the savory dishes.
Good wine menu.
Service discret and efficient : I really appreciate that (so rare nowadays in Paris...).
All in all a very good address, and definitely a place I would recommend to any foodie.
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