Living in the 9th, I had passed this restaurant many times and heard good things. Entrée was good (roules de courgettes) but beef main course was unremarkable – and overdone to boot. "A point" means medium done (i.e., still pink) but my meat was mostly cooked through. And the maître d'hôtel had no interest in fixing it. At €75 for 2 people, we could've done much better preparing something at home. There are too many excellent small restaurants in Paris to bother with this one.
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