Went as a couple. Given that most places in France do decent mid range dining, this place is a exception in the positive sense. Wonderful service, huge portions, quality and nicely presented and perfectly executed by chef. Ate their twice during our stay. Excellent cassoulet, excellent magret de canard which is wrapped in a lovely light pastry, and the melted camembert was lovely, as well as the cheese board. Would dine there again without hesitation. Wait staff really top class too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.