Since my last visit I tried the other Michelin's star in town. We keep coming back to Ivan Vautier. Easy parking, nice decor, space between the tables, very peaceful. The food us delicate and inventive, full of savors. Great bread. Friendly service. For the Saint Jacques (scallops) menu from local catch, water and a great bottle of cider: 180 euros for two. The degustation menu being at 105€. During the week they have very reasonable menus.
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