They tried. They really, really tried. But our dinner was just eh here. The service was impeccable and our waiter did everything he could to make our evening enjoyable but the food was just eh.
To start with, my mother is gluten intolerant and my wife allergic to fish. On the good side, everything they brought out, they had an alternative for my mother if there was gluten in it. The bread they brought out for her was the tastiest bread she has ever had. The apricot taster normally has cookie crumbles, on hers they were left off. That was the good.
On the bad, my wife's steak came with tuna on it. So we had to send it back.
My Father and I each had the lobster tasting menu. Four dishes with lobster of some sort. He liked it. To me, they tried too hard on the sauces and it wasn't necessary. Neither my wife nor my mother really liked their meals although dessert was quite tasty.
Overall, the chef does a great job with making fancy dishes. Just be prepared for a limited menu and a hefty dose of sauces and fancy food.
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