Lunch, Saturday Aug. 1, reservation for 12:30. Though we were only 2 we sat outside at a table for 4 recommended by the very gracious waitress/proprietor (?). We chose the menu at 17.80 euros which is incredible value: 2 salads with cured ham, 2 veal kidneys, 1 cheese platter for my wife, 1 fraisier for me, 1 caramel pudding for my wife. Perfect presentation, wide choice of vegetables, very tasty dishes (though the veal kidneys should have been pared and diced instead of being presented whole), very friendly service AND the fraisier was the best I have ever had--simply perfect. We never imagined there were restaurants like this left in France. Highly recommended.
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