This restaurant is most definitely known for their seafood and especially the ceviches. We got the scallop ceviche and langoustine & shrimp tartare the first time. Both were plated well and tasted even better. It was so good we had to come back a second time. This round we got the beef tartare and the fish du jour in a tong yum sauce. Each were pretty decent but nothing to write home about. The actual star of the show on both days was the anchovy butter that came with the bread. To be honest we actually just came back for that pat of butter and it was well worth it.
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