This place is only open Thursday, Friday and Saturday. It is a tiny place, but the owner(George) and the lady makes one feel very welcome, although they don't speak a word of English. Not needed though, as we understood perfectly and the food was superb. The fish could not have been any fresher. Lots of locals in, so a good thing. I ended up speaking German to the lady, and they even let us try a mandarin liquer that George made himself. The lady even helped the local drunk back across the road, after he fell asleep at his table, and was a bit unsteady. That's care in the community! Will certainly go again, when in Nice.
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