I visited this place with my wife. We'd walked past it a number of times and talked about going there, since it looked like a nice place and it smelled good from the outside, and finally did that last Saturday night. We liked the atmosphere and decoration. The service was quick and adequate. But more importantly the food was exactly what we were looking for that night: well-prepared seafood.
We took the ceviche 'dégustation' as a starter, of which the daurade was definitely the best part. As the main dish I had a grilled sea bass, which was well cooked and served whole, without too much garnishing. It tasted delicious. Recommended for good, honest food.
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