The place is pricey, but depending on your t) order can be worth every euro. The Oeuf Bio was great, but the farcis Nicois were sublime- the best I have ever tasted in the south of France. The jarret de veau was amazing, but unfortunately the beef although cooked to my desire was not very tender and the sauce was quite acidic. The cheese platter was disappointing with rather common cheeses- in Sweden they would at least have given a choice of different types of breads or chutney or ...but we only were given their regular bread, which was good, but could be improved. Service was better than the last time we were there (they remembered who ordered what) but the nice waitress still brought us food for another table.... Overall, a very nice place, but for the price, needs some improvement to make it great.
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