You would think you'd find authentic British specialties at this Pub, like Toad-in-the-Hole, Yorkshire Pudding, or a Ploughman’s lunch. That's not exactly the case since you actually can come here if you're craving Italian pizzas, Tartare Nicois, Grignotages de Provence , Spanish tapas, German flammeküeche, plus croques and burgers.
After absorbing this oddity, we actually had a good time and definitely didn't go away hungry. To the contrary, we enjoyed their cuisine and I had a great escalope Milanese while Babette loved her Pave de Saumon, grilled and then topped with mozzarella cheese. She also praised the mashed potatoes with olives and garlic.
Their desserts where good, like their strawberries melba with vanilla Ice cream, Belgian coffee, and banana melba with chocolate fondue and whipped cream.
Queen Victoria, Your Majesty and Votre Majeste!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.