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“The best food in aix-les bains, lovely people”
Review of Ailleurs Resto

Ailleurs Resto
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Ranked #1 of 182 Restaurants in Aix-les-Bains
Certificate of Excellence
Price range: US$10 - US$58
Cuisines: French
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 29 June 2018 via mobile

I was really disappointed with the food in aix-les bains until i found this place. Fantastic food, excellent service, nice environment. Totally recommend the 'la chevre' from the starters, la piece de boeuf from the main courses, les pommes de terre confites (garniture) and the sable with creme patissiere et melon

Thank MarinaLaskari
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 671 reviews

Reviewed 31 May 2018

Small restaurant in street behind the railway station. Attractive interior. Very friendly and attentive staff. We had veal and creme brulee st marcellin and fish and pork to follow. All dishes were delicious. God and reasobably priced wine. This restaurant is warmly recommended.

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Thank myriambee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 July 2017 via mobile

Great food prepared by a couple who clearly love food and running a restaurant. Very impressed with the meal and would recommend it to others

Thank HamishG79
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 May 2017

This place is very small, only featuring 24 seats (more with outside seating in the summer) so reservations are essential. We got a reservation on "The Fork" the same day and were grateful for it as others were sent away since the restaurant was fully booked that night. The menu is all al la carte and there were about 4 choices each for appetizer, entree and dessert. I went with the eclectic ricotta cheese on toasted rye bread with strawberry slices, sliced raddishes and small cooked shrimps. The combination of crunchy, sweet and saviory were enjoyable but a touch of caviar would have made the mix perfect. I then had the beef fillet with crunchy vegetables with cheese. The veggies (carrots, egg plant, etc.) were 'al dente" and they were only held together by the melted cheese sprinkled on top of them. The beef was tender and cooked perfectly medium as ordered. Each dish was served with a white and red wine of the region that I asked the waiter to select for me. Both wines were a perfect match to the dishes. We were too full for dessert but there were certainly good choices such as the trio of apple, basil,and apricot sorbet that appeared to be very popular among the crowd that night. Service was very friendly and English was spoken without attitude, not common in France. Highly recommended!

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Thank ForeignObserver2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 April 2017

the restaurant is very small and therefore you have to book in advance unless you get lucky enough ti enjiy the food and ambiance if this restaurant. Been there with my inlaws and had a good time with fresh vegetables and specialties from the region.

Thank Jerome K
This review is the subjective opinion of an individual traveller and not of TripAdvisor LLC nor of its partners.

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