This restaurant is in the south west corner of the quadrat and is a conversion of another building. The main dining room is an airy high ceilinged room and the bar area is for smoking and eating. It was autumn when we went and the time of new wine which they had and I had a slice of zweibel kuchen which is traditional for this time of year, but beware its not vegetarian. Also they were doing mussels and so we both chose them they were great a good sized serving. They do a range of dishes like Flammkuchen etc a good place to have a nice evening meal. Dinner for two about 60 euros including wine.
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