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“Nice but super crowded”
Review of reiskorn

Ranked #88 of 1,456 Restaurants in Stuttgart
Certificate of Excellence
Price range: US$7 - US$17
Cuisines: International, Fusion
More restaurant details
Restaurant details
Good for: Bar Scene
Dining options: Lunch, Dinner, After-hours, Reservations
Neighbourhood: Rathaus
Description: Das reiskorn ist seit 2006 eine kulinarische Wohlfühl-Oase in Stuttgarts Mitte. Die "küche auf reisen" führt unsere Gästen auf eine entspannt spannende Reise durch die bunten Küchen der Welt. Sie hat einen pan-asiatischen Fokus, setzt jedoch bewusst auf geschmackliche Elemente aus aller Welt. Ob vegetarisch, vegan, laktose- oder glutenfrei - Unsere ausgefallenen Mähler meistern jeden Gaumenwunsch. Der exotisch mediterrane Sommergarten im Hinterhof lädt zudem Sonnenhungrige zum erfrischenden Eintauchen in unsere kleine Gourmet-Welt ein. Mit einem international dynamischen Team möchten wir getreu unserem Motto "alle an einem tisch - gegessen wird gemeinsam" von jung bis alt begeistern. Wir, das sind Sofia Antoniadou & Ioannis Pipilikakis, haben uns mit dem reiskorn einen kleinen Traum verwirklicht, welchen wir täglich mit unseren Mitarbeitern für unsere Gäste leben.
Reviewed 9 September 2017 via mobile

If you want to get a table at the weekend, withput reservation, forget it.
The restaurant is small and very crowded but atmosphere is pleasent and service friendly and nice!
Due to many food intolenances, I enjoy such places a lot. You can find vegan, gluten and dairy free options and they taste very good (not outstanding though).
All in all, it was a nice evening!

Thank Magdalena B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 167 reviews

Reviewed 14 June 2017 via mobile

Omg! One of my favourites vegan restaurant! Food is so good and beautiful fantastic spot in Stuttgart!

Thank juanaallatu
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 March 2017

We'd been meaning to try Reiskorn for the last year, but never gotten around to it. It's very small, so they're always full if you try to stop in without a reservation. And they're not open for lunch or on Sundays, just fyi). So glad we finally did it. Great find! Creative, inspired menu...Fresh ingredients...Obviously made to order. Plenty of options for vegans, vegetarians and carnivores alike! We tried two appetizers- the curry over sweet potato 'pancakes' and the chicken fortune roll. The curry was delish and so unique over spiralized sweet potatoes. The roll was probably our least favorite only because it had just one sliver of chicken (smaller than the size of my pinky finger) and a whole lot of cabbage, but the flavor was still good. For entrees, we had the duck and the cinnamon chicken. Both were delicious, fresh, and the perfect sized portions. Service is a bit on the slower side and it's as if the waiter forgets about the tables for a while, but other than that, great experience. Will definitely return!

    • Value
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Thank eakthomas
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 February 2017

I've been here once and was very delighted with the food.
I had to reserve the table because the restaurant is very small and crowded most of the times.
There are no separate tables,you will be seated at a long window table of a large table in the centre with other people.Personally I did not have a problem with that.
I had a delicious Chicken salad with mango vinegar and curry aioli,which was super!
The dessert was not bad,but nothing special.

    • Value
    • Service
    • Food
Thank Elene J
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 February 2017 via mobile

To be honest, this whole "fusion" thing rarely works. Here, however, it does. Perfectly.

The setting is colourful and combines buddhist, islamic and hindu elements, while Cuban music plays on the sound system. The menu obviously combines all sorts of elements (I had thai-inspired "fortune rolls" and a regional celery schnitzel) and is quite quirky. Everything I've sampled tasted great and fresh, and staff were extremely friendly and efficient.

Oh, and they have plenty of vegetarian and vegan dishes that make you forget you like meat.

This is my second time here, and I will be back!

Thank hradtke
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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