Went there and had 2 different salads- buffala mozzarella salad was very well done spiced with just the right amount of oil and pepper. It came with great tomatoes and olives.
For mains one person had the loup de mer and I had the hand made ravioli with fish. Both were really excellent. For dessert we had one of the best tiramisu ever.
Service was not fast. That was the only downside. You will not be disappointed.
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