Third time to this tiny vegetarian restaurant. Never ordered anything except for the Spaghetti or Linguini Aglio e olio and the taste is just amazing. Garlicky from two types of garlic, sautéed and sliced toasted garlic. Once you bite into the pasta, you really taste the garlic flavor then comes the spicy kick from the chili peppers. Pasta is also very al dente and cooked in the right amount of olive oil. On the side is a generous serving of freshly shaved parmesan cheese--yummy or should i say, lecker.
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