When You get tired of schnitzels and sauerkraut I can really recommend La Tia Rica. Excellent vine list and a good exposure of the vines in a bookchelf. An interesting menu with a lot of influences from South America. We hade the mixed tapas plate as first course and then the Iberico cottlett and tuna for second. All very well presented and delicious. But best of all were the staff, very service minded and had good attention of our table. Price level low compared to the experience.
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