We had a hankering for vegetarian-friendly Vietnamese food, and the reviews on TripAdvisor brought us to this place. We were able to share rustic bench tables on a pleasantly warm evening. The service was prompt and friendly. The food was fresh with crispy veggies and a surprising array of flavours. The mango salad was wonderful, the sweet-potato noodles with the house Madami sauce was superb. The avocado shake was scrumptious.
Only drawback sitting outside was the odour from the bar guests smoking next door. There is seating inside. We didn't need a reservation on a Saturday night. Well worth the visit.
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