It's hard to get 5 stars from me, but Boothaus earned it. What I notice as a vegetarian who sometimes finds herself in a steak house (husband is a carnivore) is that in many really good meat restaurants they just focus on the meat (ok, duh), and the vegetarian options are often boring and made as if "just in case a poor vegetarian comes in". But not Boothaus. Even though they're all about meat, there are still some excellent veggie options, such as the asparagus (for starter) and goat cheese pasta (for the main dish). The service was top, very professional, the guys explained everything there is to know about the meat (what was the name of the cow, did she die happy, etc) and recommended great side dishes and sauces. Super friendly people, made us feel really welcome. They also make awesome drinks (Dark and Stormy is amaaaazing!) The location is nice, there's outside sitting with a view on the harbour. Book a table as it gets pretty full in the evening.
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